Every tree on our lot comes from small, family-owned farms in Oregon and Washington, many of them just outside Portland, where the climate and soil produce some of the best Christmas trees in the country. Our lot has worked with the same growers for more than thirty years. We know the families, we've walked the fields, and we know how the trees are cared for long before they reach San Francisco.
Cut 3 to 5 days before they arrive
Our trees are cut to order just 3 to 5 days before they arrive in the Marina, with fresh loads coming in throughout the season so you're never buying a tree that's been sitting around. We carry Noble, Nordmann, Fraser, Douglas, and Turkish Fir, from tabletop size up to 15 feet and beyond by special order.
Small farms, fresh trees, and growers we've trusted for three decades. That's the whole sourcing philosophy.
